Directions:
- Mix 1 1/2 cups flour, salt, sugar and undissolved dry yeast in a large mixer bowl.
- Combine yogurt, water and butter in a saucepan.
- Heat over low heat until liquids are very warm (120-130^F).
- Gradually add yogurt mixture to dry ingredients in bowl and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Beat eggs.
- Reserve 1 T of beaten eggs for topping.
- Add remaining eggs, 1 cup flour, and 1 1/2 cups cheese to mixer bowl.
- Beat at high speed to make a stiff dough.
- Turn out on lightly floured board and knead until smooth and elastic, about 8 to 10 minutes.
- Place in a greased bowl, turning to grease top.
- Cover and let rise in a warm place free from drafts, until doubled in bulk, about an hour.
- Punch dough down.
- Turn onto a lightly floured board and divide in half; divide each half into 3 equal pieces.
- Shape each piece into a 12 inch rope.
- Braid 3 ropes together.
- Pinch ends together to seal and place in a greased 9x5x3 inch loaf pan.
- Repeat with remaining 3 ropes.
- Cover and let rise in a warm place, free from drafts, until doubled in bulk again, about 1 hour.
- Combine reserved tablespoon of beaten egg with milk.
- Brush over loaves.
- Sprinkle with remaining 1/2 cup cheese.
- Bake in preheated 375 degree oven 30 to 35 minutes or until done.
- I always check the temperature of any yeast bread that I make with an instant read thermometer.
- It should be about 205^F.
- Remove from pans and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.3 Kcal (3539 kJ) | ||
| Calories from fat | 576.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.05g | 99% | |
|---|---|---|---|
| Cholesterol | 658.26mg | 219% | |
| Sodium | 4992.08mg | 208% | |
| Potassium | 762.41mg | 16% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 53.85g | 108% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1054mg | 105% | |
| Amount Per 100 g | |||
| Calories | 141.37 Kcal (592 kJ) | ||
| Calories from fat | 96.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 99% | |
|---|---|---|---|
| Cholesterol | 110.09mg | 219% | |
| Sodium | 834.91mg | 208% | |
| Potassium | 127.51mg | 16% | |
| Total Carbs | 2.89g | 6% | |
| Sugars | 1.33g | 32% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 9.01g | 108% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.4mg | 84% | |
| Iron | 0.6mg | 19% | |
| Calcium | 176.3mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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