Grandma's Caramel Rolls Recipe

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Grandma's Caramel Rolls
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Ingredients:

Directions:

  1. Place frozen rolls in 9x13 pan.
  2. Sprinkle pudding over top.
  3. Melt margarine and add brown sugar.
  4. Drop by spoonfuls over rolls.
  5. Sprinkle on nuts.
  6. Put in COLD oven before you go to bed.
  7. IMPORTANT: In the morning do NOT open the oven, just turn it on to 350.
  8. Bake for 20 minutes.
  9. When finished, take out and turn upside down on wax paper.
  10. Wait a few minutes and take pan off to enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.21 Kcal (855 kJ)
Calories from fat 77.05 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 17.5mg 6%
Sodium 216.2mg 9%
Potassium 60.92mg 1%
Total Carbs 28.36g 9%
Sugars 10.59g 42%
Dietary Fiber 1.65g 7%
Protein 3.78g 8%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 378.71 Kcal (1586 kJ)
Calories from fat 142.89 Kcal
% Daily Value*
Total Fat 15.88g 13%
Cholesterol 32.45mg 6%
Sodium 400.95mg 9%
Potassium 112.98mg 1%
Total Carbs 52.59g 9%
Sugars 19.63g 42%
Dietary Fiber 3.06g 7%
Protein 7.01g 8%
Vitamin A 0.1mg 2%
Iron 3mg 9%
Calcium 58.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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