Directions:
- Heat corn syrup, sugar, and peanut butter together in a saucepan over medium heat until boiling, stirring occasionally.
- Combine peanut butter mixture with cereal in large mixing bowl, mix well by hand.
- Press mixture firmly into cookie sheet.
- Melt chocolate chips and butterscotch chips together, spread over cereal mixture.
- Refrigerate to set chocolate.
- Remove from refrigerator after chocolate is set, allow to return to room temperature for easier cutting.
- Cut in 1 by 2 rectangles.
- Keeps well in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.15 Kcal (4409 kJ) | ||
| Calories from fat | 401.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Sodium | 452.52mg | 19% | |
| Potassium | 363.15mg | 8% | |
| Total Carbs | 162.73g | 54% | |
| Sugars | 129.68g | 519% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.9mg | 66% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 439.43 Kcal (1840 kJ) | ||
| Calories from fat | 167.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 69% | |
|---|---|---|---|
| Sodium | 188.82mg | 19% | |
| Potassium | 151.53mg | 8% | |
| Total Carbs | 67.9g | 54% | |
| Sugars | 54.11g | 519% | |
| Dietary Fiber | 2.34g | 22% | |
| Protein | 5.63g | 27% | |
| Vitamin C | 4.6mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 5mg | 66% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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