Grandma's Best in the World Peach Cobbler Recipe

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Grandma's Best in the World Peach Cobbler
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Ingredients:

  • 1 1/2 cups sugar, divided
  • 1/4 cup shortening or 1/4 cup butter
  • 2 tbsp cream or 2 tbsp milk
  • 1 tsp vanilla
  • 1 cup flour
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • 1 (15 oz) can peaches , reserve all juice

Directions:

  1. Cream together 1/2 cup sugar with shortening, cream, and vanilla.
  2. Add flour, milk, baking powder and salt; mix well until smooth.
  3. Pour batter into greased 9 x 13-inch pan.
  4. Place sliced or chopped peaches evenly over batter.
  5. Sprinkle top with 1 cup sugar (yes, a whole cup!).
  6. Mix peach juice with enough water to measure one cup and bring to a boil, then pour evenly over the top of the pan. (This will look wrong and very watery, but trust me!).
  7. Bake at 350°F for 35 minutes or until top is light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.06 Kcal (1202 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 2.31mg 1%
Sodium 584.8mg 24%
Potassium 247.45mg 5%
Total Carbs 44.59g 15%
Sugars 24.7g 99%
Dietary Fiber 2.17g 9%
Protein 3.89g 8%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 170mg 17%
Amount Per 100 g
Calories 252.11 Kcal (1056 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 16%
Cholesterol 2.03mg 1%
Sodium 513.61mg 24%
Potassium 217.32mg 5%
Total Carbs 39.16g 15%
Sugars 21.69g 99%
Dietary Fiber 1.9g 9%
Protein 3.42g 8%
Vitamin C 0.3mg 0%
Iron 1.1mg 7%
Calcium 149.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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