Directions:
- In a sauce pan stir together sugar, flour, mustard and salt. Mix in water, vinegar and eggs. Cook over low to medium until thick, letting mixture bubble up a couple of times, stirring constantly.
- Pour into a glass jar, seal and refrigerate (this can be done up to a week beforehand).
- Boil potatoes. Let cool (sprinkle a little tarragon vinegar on them while cooling) and cut into 1/2 chunks.
- Thinly slice entire green onions and mix with home dressing with mayonnaise, then mix in diced onion.
- Mix potatoes and diced hard boiled eggs with the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.27 Kcal (1203 kJ) | ||
| Calories from fat | 133.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 87.43mg | 29% | |
| Sodium | 282.99mg | 12% | |
| Potassium | 476.92mg | 10% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 71.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 23% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 29% | |
| Sodium | 151.89mg | 12% | |
| Potassium | 255.97mg | 10% | |
| Total Carbs | 17.58g | 11% | |
| Sugars | 8.34g | 62% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 2.94g | 11% | |
| Vitamin C | 6mg | 19% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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