Directions:
- Layer 1 box croutons in a 9 by 13 in pan. Set aside.
- Microwave sausage. Cut into bite size pieces. Sprinkle sausage pieces throughout pan over croutons.
- Layer with cheddar cheese.
- Layer cheese with Mushroom soup mixture.
- Beat or whip eggs until egg white and yolk are thoroughly combined.
- Gently stir or whip the 2 1/2 Cups milk into egg mixture until combined.
- Pour egg/milk mixture over casserole. Cover, and refrigerate for 24 hours.
- Let casserole come to room temperature for 30 minutes before baking.
- Bake, uncovered, in a 350 degree oven for 50 - 55 minutes Let rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 146.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 123.07mg | 41% | |
| Sodium | 379.67mg | 16% | |
| Potassium | 143.75mg | 3% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 13.49g | 27% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 282.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 156.53 Kcal (655 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 25% | |
|---|---|---|---|
| Cholesterol | 74.47mg | 41% | |
| Sodium | 229.73mg | 16% | |
| Potassium | 86.98mg | 3% | |
| Total Carbs | 9.39g | 5% | |
| Sugars | 5.54g | 37% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 8.16g | 27% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.4mg | 4% | |
| Calcium | 171.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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