Directions:
- Mix flour, nuts and margarine and pat into the bottom of a 9 x 13 pan.
- Bake crust at 350°F for 10-15 minutes.
- Beat cream cheese, confectioners sugar and 1/2 the tub of whipped topping and spread over crust.
- Mix milk and pudding mixes and spread over the cream cheese mixture.
- Top with remaining whipped topping.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.84 Kcal (1310 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 346.24mg | 14% | |
| Potassium | 166.81mg | 4% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 271.22 Kcal (1136 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 28% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 6% | |
| Sodium | 300.17mg | 14% | |
| Potassium | 144.62mg | 4% | |
| Total Carbs | 28.69g | 11% | |
| Sugars | 18.63g | 86% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 4.92g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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