Directions:
- Combine water and yeast & sugar- stir untill disolved, let stand until its active (bubbleing).
- Combine the rest of the ingrediants in a bowl.
- Mix everything together until dough is smooth (add addl flour if its too tacky).
- Place in a large covered container and store in refrigerator (upto 3 days).
- Rolls:.
- Select a small emount of dough (about enough that you can cup the palm of your hand.
- Roll dough into smooth balls, pulling seams until the ball of smooth.
- Place in a square baking pan.
- Allow to rise ~ 3 hours (rolls will rise and fill out pan).
- Bake at 375 degrees for 18-20 min or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3752.75 Kcal (15712 kJ) | ||
| Calories from fat | 1412.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.98g | 242% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 12986.21mg | 541% | |
| Potassium | 1654.47mg | 35% | |
| Total Carbs | 521.04g | 174% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 56.06g | 224% | |
| Protein | 72.03g | 144% | |
| Iron | 32.5mg | 180% | |
| Calcium | 1496.3mg | 150% | |
| Amount Per 100 g | |||
| Calories | 327.08 Kcal (1369 kJ) | ||
| Calories from fat | 123.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 242% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 27% | |
| Sodium | 1131.85mg | 541% | |
| Potassium | 144.2mg | 35% | |
| Total Carbs | 45.41g | 174% | |
| Sugars | 2.62g | 120% | |
| Dietary Fiber | 4.89g | 224% | |
| Protein | 6.28g | 144% | |
| Iron | 2.8mg | 180% | |
| Calcium | 130.4mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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