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Grandma Blair's Pecan Caramel Rolls Recipe

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Grandma Blair's Pecan Caramel Rolls
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Ingredients
13
Count
Nutrition
6888
Calories
Total time
630
Minutes
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Ingredients:

  • 1 package dry yeast
  • 1 cup warm water
  • 1 tsp salt
  • 1 egg
  • 3 1/4 to 3 1/2 cups flour
  • 1/3 cup margarine
  • 1/2 cup brown sugar
  • 1 tbsp corn syrup
  • 2/3 to 1 cup pecan halves

Directions:

  1. In a mixing bowl, dissolve yeast with the warm water. Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg, and 2 cups flour. Beat until smooth. With spoon or hand, work in enough remaining flour until the dough is easy to handle (if it becomes too sticky, dampen your hands with cold water). Place in a greased bowl. Cover tightly and refrigerate overnight (or, up to 4 to 5 days).
  2. Combine melted margarine, brown sugar, corn syrup and pecan halves. Pour into greased oblong 9 by 13-inch pan. Combine 1/2 cup sugar, and fresh ground cinnamon (sifted to take out the chunks). On floured board, roll out the dough into about a 9 by 15-inch shape. Spread sugar and cinnamon mix over the dough. Begin rolling the dough up tightly starting with the long side. Seal the edges when the dough is rolled. Cut into 1-inch slices and place in the 9 by 13-inch prepared pan. Cover with a damp cloth and let rise in a warm place until double in size (about 1 1/2 hours). Bake in a preheated 375 degree oven for 25 to 30 minutes. Remove from the oven and IMMEDIATELY turn upside down onto a platter.
  3. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6887.86 Kcal (28838 kJ)
Calories from fat 3343.01 Kcal
% Daily Value*
Total Fat 371.45g 571%
Cholesterol 163.68mg 55%
Sodium 14140.83mg 589%
Potassium 2359.1mg 50%
Total Carbs 836.86g 279%
Sugars 281.87g 1127%
Dietary Fiber 83.96g 336%
Protein 98.72g 197%
Vitamin C 2.6mg 4%
Vitamin A 1mg 34%
Iron 42.8mg 238%
Calcium 1922.4mg 192%
Amount Per 100 g
Calories 394.18 Kcal (1650 kJ)
Calories from fat 191.31 Kcal
% Daily Value*
Total Fat 21.26g 571%
Cholesterol 9.37mg 55%
Sodium 809.25mg 589%
Potassium 135.01mg 50%
Total Carbs 47.89g 279%
Sugars 16.13g 1127%
Dietary Fiber 4.8g 336%
Protein 5.65g 197%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 34%
Iron 2.4mg 238%
Calcium 110mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167.9
    Points
  • 189
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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