Directions:
- In a wide heavy-based pan, cook the onion in the butter gently for 10 minutes, or until it begins to brown.
- Add the diced potatoes and cook for 2-3 minutes, then pour in teh stock. Add the bay leaf, salt and pepper. Bring to the boil, then reduce the heat, cover and simmer for 10 minutes.
- Meanwhile, make the noodles. Sift the flour and salt into a bowl and rub in the butter. Stir in the parsley, and add the egg to teh flour mixture and mix to a soft dough.
- Drop half-teaspoonfuls of the dough into the simmering soup. Cover nd simmer gently for a further 10 minutes. Ladle the soup into warmed soup bowls, scatter over with a little parsley, and serve immediately with chunks of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.11 Kcal (1047 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 18% | |
| Sodium | 784.6mg | 33% | |
| Potassium | 805.65mg | 17% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 64.72 Kcal (271 kJ) | ||
| Calories from fat | 14.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 9% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 18% | |
| Sodium | 203.03mg | 33% | |
| Potassium | 208.47mg | 17% | |
| Total Carbs | 9.92g | 13% | |
| Sugars | 1.85g | 29% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 2.64g | 20% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.6mg | 12% | |
| Calcium | 34.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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