Directions:
- Sift together flour, baking powder and salt.
- Cut in butter with pastry blender.
- Add milk and mix well.
- Combine maple syrup with water in a saucepan and bring to a boil.
- Drop the dough in the hot maple syrup by the tablespoonful.
- Cover and cook for 25 minutes.
- Serve hot, pouring the syrup that they were cooked in, over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7108.42 Kcal (29762 kJ) | ||
| Calories from fat | 20.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 189.45mg | 8% | |
| Potassium | 87.77mg | 2% | |
| Total Carbs | 1771.43g | 590% | |
| Sugars | 1763.45g | 7054% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.04g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 351.67 Kcal (1472 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 3% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 1% | |
| Sodium | 9.37mg | 8% | |
| Potassium | 4.34mg | 2% | |
| Total Carbs | 87.64g | 590% | |
| Sugars | 87.24g | 7054% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0.05g | 2% | |
| Calcium | 4.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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