Directions:
- Melt butter then add flour and cook until golden.
- Add scalded milk and cook until thick.
- Cook 5 minutes stirring constantly then add vanilla.
- Beat egg yolks with 3 tablespoons sugar and combine with the cream sauce.
- Beat egg whites stiff then add remaining sugar.
- Fold in half the egg whites then the other half.
- Pour into a buttered and slightly sugared casserole and bake at 400 for 20 minutes.
- Serve with 2 tablespoons grand mariner added to 2 tablespoons whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.51 Kcal (438 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 110.24mg | 37% | |
| Sodium | 87.09mg | 4% | |
| Potassium | 105.07mg | 2% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.94g | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136 Kcal (569 kJ) | ||
| Calories from fat | 66.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 9% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 37% | |
| Sodium | 113.34mg | 4% | |
| Potassium | 136.74mg | 2% | |
| Total Carbs | 8.38g | 2% | |
| Sugars | 6.46g | 20% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.03g | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 48.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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