Directions:
- In a medium saucepan, bring milk, sugar, rice and salt to a boil, stirring frequently. Reduce heat and simmer about 20 minutes, stirring occasionally.
- Lightly beat egg in a medium bowl. Gradually stir about a fourth of the hot milk mixture into the egg; return to pan, stirring constantly. Simmer for 20 minutes, stirring occasionally, until mixture is thick and rice is tender.
- Remove from heat; stir in liqueur, vanilla and butter, stirring until butter melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.25 Kcal (864 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 13% | |
| Sodium | 175.74mg | 7% | |
| Potassium | 236.23mg | 5% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.66g | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 110.17 Kcal (461 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 5% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 13% | |
| Sodium | 93.87mg | 7% | |
| Potassium | 126.18mg | 5% | |
| Total Carbs | 17.99g | 11% | |
| Sugars | 8.15g | 61% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 4.09g | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 96mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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