Grand Lux Cafe Double Stuffed Potato Spring Rolls Recipe

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Grand Lux Cafe Double Stuffed Potato Spring Rolls
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Ingredients
8
Count
Nutrition
196
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mashed potatoes.
  2. Place peeled and cut potatoes into a saucepan, and cover with water. Bring saucepan to a boil, and them reduce to a simmer, simmer potatoes for 15 – 20 minutes, or until potatoes are fork tender. When potatoes are tender, drain off water, and mashed potatoes with a hand masher, add butter, and heavy cream, blend until smooth. Season to taste with salt and pepper.
  3. Chopped bunch of green onions, chop the greens into small 1/4 inch thick slices. Add 1/4 cup of the sliced green onions to the mashed potatoes and resume the remaining green onion slices for the garnish. Slice bacon into matchstick slices, and cook bacon until the bacon is browned and crispy.To make spring rolls:.
  4. I like using fresh spring roll wrappers, I found the ones that need to be re-hydrated could be difficult to work with. Add about 1 1/2 tablspoons of mashed potatoes to the spring roll. Roll the spring roll, and secure the ends with a bit of water. Repeat until you have either no more mashed potatoes, or no more spring roll wrappers.Cook spring rolls:.
  5. In a deep pan, add enough oil to cover the bottom 4 inches of the pan with cooking oil. Heat oil until it is about 350 degrees. Add a few spring rolls at a time to the oil, cook for about 1 to 2 minutes on each side. Drain spring rolls on papertowels.Assemble Grand Lux Cafe Double Stuffed Potato Spring Rolls:.
  6. Cut spring rolls diagonally in half. Place spring rolls on a serving plate, garnish with cheese, cooked bacon, green onion tops, and serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.06 Kcal (821 kJ)
Calories from fat 91.96 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 31.18mg 10%
Sodium 340.46mg 14%
Potassium 453.1mg 10%
Total Carbs 20.73g 7%
Sugars 0.85g 3%
Dietary Fiber 1.75g 7%
Protein 6.57g 13%
Vitamin C 6.2mg 10%
Iron 0.9mg 5%
Calcium 98mg 10%
Amount Per 100 g
Calories 155.55 Kcal (651 kJ)
Calories from fat 72.96 Kcal
% Daily Value*
Total Fat 8.11g 16%
Cholesterol 24.74mg 10%
Sodium 270.12mg 14%
Potassium 359.49mg 10%
Total Carbs 16.45g 7%
Sugars 0.67g 3%
Dietary Fiber 1.39g 7%
Protein 5.22g 13%
Vitamin C 4.9mg 10%
Iron 0.7mg 5%
Calcium 77.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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