Directions:
- Combine sugar, cocoa, milk and salt in a large sauce pan. Stirring often, cook to softball stage. Remove from heat and add the rest of the ingredients. Beat vigorously until the fudge loses it's gloss. Pour into buttered 8x8 pan and allow to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.85 Kcal (259 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 28.01mg | 1% | |
| Potassium | 43.14mg | 1% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.56g | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.08 Kcal (1110 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 2% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 1% | |
| Sodium | 120.08mg | 1% | |
| Potassium | 184.91mg | 1% | |
| Total Carbs | 54.87g | 4% | |
| Sugars | 51.04g | 48% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 2.42g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 72.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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