Directions:
- Put milk on to scald (but not boil), add sugar to milk. Beat egg yolks. Put a small amount of hot milk in egg yolks (so it won't curdle), then add yolks to milk. Make a flour or cornstarch thickening with milk. Put in hot milk and cook for a few minutes until thick. Put in salt and vanilla and butter.
- Beat egg whites with a tablespoon of sugar per egg. Take graham crackers and crumble. Add butter to moisten to make a crust. 1/4 cube butter. Put hot mixture in crust and top with the meringue. Sprinkle some crumbled graham crakers on meringue. Bake at 350° until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16479.13 Kcal (68995 kJ) | ||
| Calories from fat | 7954.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 883.87g | 1360% | |
|---|---|---|---|
| Cholesterol | 699.14mg | 233% | |
| Sodium | 15018.36mg | 626% | |
| Potassium | 4106.19mg | 87% | |
| Total Carbs | 1961.29g | 654% | |
| Sugars | 584.77g | 2339% | |
| Dietary Fiber | 61.67g | 247% | |
| Protein | 174.11g | 348% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 91.4mg | 508% | |
| Calcium | 1471.5mg | 147% | |
| Amount Per 100 g | |||
| Calories | 452.48 Kcal (1894 kJ) | ||
| Calories from fat | 218.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 1360% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 233% | |
| Sodium | 412.37mg | 626% | |
| Potassium | 112.75mg | 87% | |
| Total Carbs | 53.85g | 654% | |
| Sugars | 16.06g | 2339% | |
| Dietary Fiber | 1.69g | 247% | |
| Protein | 4.78g | 348% | |
| Iron | 2.5mg | 508% | |
| Calcium | 40.4mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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