Gramma's Apple Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Meshel Ingredients:
4 cups soft bread cubes |
1/4 cup raisins |
2 cups peeled and sliced apples |
1 cup brown sugar |
1 3/4 cups milk |
1/4 cup margarine |
1 teaspoon cinnamon |
1/2 teaspoon vanilla |
2 eggs, beaten |
1/4 cup sugar |
1/4 cup brown sugar |
1/2 cup milk |
1/2 cup margarine |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350* F.
2. Grease a 7x11 baking dish.
3. In a large bowl, combine bread, raisins, and apples. I.
4. n a small saucepan over med. heat, combine 1 cup brown sugar, 1-3/4 cup milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
5. In a small bowl, whisk together cinnamon, 1/2 teaspoons vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread. Bake for 40-60 min., or until center is set and apples are tender.
6. While pudding is baking, mix together sugar, brown sugar, milk, and margarine in a saucepan. Bring to a boil, then remove from heat, and stir in vanilla.
7. Serve over bread pudding.
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