Directions:
- In a small bowl, dissolve the yeast in 1 cup of lukewarm water. Let stand until foamy, about 10 minutes.
- In a large bowl, stir together the quart of warm water, salt, ginger, sugar, fennel, molasses, and melted butter. Mix in the yeast slurry and rye flour, breaking up any lumps of flour with a whisk. Stir in raisins. Work in the bread flour 1/2 cup at a time, until the dough becomes stiff.
- Then, turn it out onto a floured surface and knead in as much of the remaining flour as necessary to make a stiff but workable dough. Knead for an additional 10 minutes to develop the gluten. Place dough into a greased bowl, and turn to coat. Cover and let rise until double, about 1 hour. Punch down the dough and let it rise again until double.
- Remove dough from bowl, and divide into 4 equal pieces. press out air bubbles, and roll dough into loaves. Place the loaves into four 8x4 inch well greased loaf pans. Let rise in a warm place until doubled in size.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the loaves for 40 to 45 minutes, or until the tops are nicely browned, and the loaves sound hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1681.37 Kcal (7040 kJ) | ||
| Calories from fat | 108.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1807.42mg | 75% | |
| Potassium | 2093.14mg | 45% | |
| Total Carbs | 347.26g | 116% | |
| Sugars | 58.86g | 235% | |
| Dietary Fiber | 28.65g | 115% | |
| Protein | 50.99g | 102% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 24.3mg | 135% | |
| Calcium | 398.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 235.28 Kcal (985 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 19% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 3% | |
| Sodium | 252.91mg | 75% | |
| Potassium | 292.9mg | 45% | |
| Total Carbs | 48.59g | 116% | |
| Sugars | 8.24g | 235% | |
| Dietary Fiber | 4.01g | 115% | |
| Protein | 7.13g | 102% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 3.4mg | 135% | |
| Calcium | 55.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Focaccia
Yeast, Water, Salt, Olive oil, Sugar, Unbleached flour and 3 more.. -
Bimini Bread Abm
Yeast (bread machine ) and 13 more.. -
Grandma's Old Fashioned Oatmeal
Water, Salt, Dry oatmeal, Sugar, Cinnamon, Evaporated milk and 2 more.. -
Whole Wheat Oatmeal Bread (Bread Machine)
Water, Soft butter, Egg (beaten ), Sugar, Salt and 15 more.. -
The Ultimate French Bread
Warm water, Sugar, Salt, Bread flour, Yeast, Water, Salt and 4 more.. -
German Rye Bread With Caraway Seeds
Rye flour, plus extra for dusting, Fresh yeast and 5 more.. -
Amish Bread for the Bread Machine
Water (1 1/8 cup), Salt, Oil, Sugar, Bread flour, Yeast -
Cuban Bread Kitchenaid
Yeast, Warm water (110 f), Salt, Sugar, Bread flour -
Sausage and Cheese Kolaches
Yeast, Yeast, Warm water, Flour, Nonfat dry milk powder and 7 more.. -
My Sourdough Potato Bread
Note, rising times are long and i did not list under prep... and 9 more.. -
Outstanding Orange Rolls
Yeast, Water (112*), Warm milk (112*), Shortening, Sugar and 10 more..
Also Try
-
-
-
-
Sarah's Savoury Bread and Cheese Pudding
White bread, Cheddar cheese, Eggs, beaten, Milk and 2 more.. -
-
Bread Machine Swedish Coffee Bread
Milk, Salt, Egg yolk, Softened butter, All-purpose flour and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
