Directions:
- Crust:.
- Crush graham crackers in a bowl, add 1/4 c sugar and add as much cinnamon as you like, I did. Melt a stick of butter and pour over mixture. Stir together until it resembles wet sand. put in pie plate and press it to evenly disperse the crust. Bake at 350 for 8-10 minutes or chill for one hour before filling.
- Filling:.
- Peel and core apples. Slice into thin slices about 1/4 or less. Put in a large bowl and add 2/3 c sugar, 2 T flour and as much cinnamon as you want. Pour 3 T melted butter over apples and toss to coat.
- Crumble:.
- Mix i cup brown sugar, 1 c flour, as much cinnamon as you want and 2/3 c soft butter. You can add rolled oats to this if you like to give it some extra substance, but I did not this time.
- Bake crust and remove, turn oven up to 400.
- Fill crust with apples and cover with crumble
- Cover with foil and bake 30 minutes at 400°F; reduce heat to 250°F and bake for another 30 minutes. Uncover and bake 10-15 minutes or until golden and bubbling around edges.
- Let cool a smidgen, cut and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2056.75 Kcal (8611 kJ) | ||
| Calories from fat | 976.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.49g | 167% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 26% | |
| Sodium | 1882.32mg | 78% | |
| Potassium | 443.98mg | 9% | |
| Total Carbs | 255.98g | 85% | |
| Sugars | 93.82g | 375% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.9mg | 61% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 497.3 Kcal (2082 kJ) | ||
| Calories from fat | 236.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 167% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 26% | |
| Sodium | 455.12mg | 78% | |
| Potassium | 107.35mg | 9% | |
| Total Carbs | 61.89g | 85% | |
| Sugars | 22.69g | 375% | |
| Dietary Fiber | 2.63g | 43% | |
| Protein | 4.37g | 36% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.6mg | 61% | |
| Calcium | 55.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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