Graham Scotcheroos Cookies Recipe

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Graham Scotcheroos Cookies
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Ingredients:

Directions:

  1. Preheat 375 degrees.
  2. Beat together butter and sugars til creamed. Blend in eggs and vanilla. Add flour, graham crackers crumbs, baking soda, mixing well. Stir in chips and M&Ms.
  3. Drop dough by heaping tablespoons onto greased cookie sheets about 3 inches apart.
  4. Bake for 8 to 10 minutes or til lightly browned. Cool on sheet for about 3 minutes and remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.47 Kcal (915 kJ)
Calories from fat 95.23 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 19.52mg 7%
Sodium 210.81mg 9%
Potassium 41.42mg 1%
Total Carbs 29.29g 10%
Sugars 19.17g 77%
Dietary Fiber 1.17g 5%
Protein 1.86g 4%
Iron 1mg 6%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 446.4 Kcal (1869 kJ)
Calories from fat 194.59 Kcal
% Daily Value*
Total Fat 21.62g 16%
Cholesterol 39.89mg 7%
Sodium 430.74mg 9%
Potassium 84.63mg 1%
Total Carbs 59.86g 10%
Sugars 39.17g 77%
Dietary Fiber 2.38g 5%
Protein 3.8g 4%
Vitamin A 0.1mg 2%
Iron 2.1mg 6%
Calcium 69.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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