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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an old favorite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. Ingredients:
1/2 lb graham cracker |
1/2 lb marshmallow, cut fine |
1 cup walnuts, broken |
1 cup dates, finely minced |
1 cup cream |
Directions:
1. Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
2. Add cream slowly until mixture is moist enough to hold together.
3. Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
4. Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
5. Cut into 1/2 slices and serve with whipped cream.
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