Graham Cracker Marshmallows Recipe

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Graham Cracker Marshmallows
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Ingredients
11
Count
Nutrition
111
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups water
  • 1 tsp honey
  • 2 tbsp molasses
  • 1 tbsp glucose
  • 4 1/2 cups sugar
  • 3/4 cup egg whites
  • 1 1/2 tsp salt
  • nonstick cooking spray
  • special equipment: acetate sheet

Directions:

  1. Preheat the oven to 300 degrees F. Bloom the gelatin in ice water until soft, about 5 minutes. Drain.
  2. In a heavy saucepan, cook the 2 cups water, honey, molasses, glucose, and sugar to 266 degrees F/130 degrees C. Before the sugars have reached their temperature, begin whipping the whites and salt in a mixer on medium-high speed, so that the whites are at soft peaks when the sugar is ready. Once the sugars are at temperature, slowly add the syrup to the whipped whites on high speed. When all the syrup is added, stop the machine, add the gelatin to the hot whites, and continue whipping until the mixture is fluffy and stiff.
  3. Meanwhile, warm the graham cracker crumbs on a parchment-lined baking sheet in the oven. Add the warmed crumbs to the whipped mixture and mix just until incorporated. Spread on a half baking sheet sprayed with nonstick cooking spray. Place a sheet of acetate to cover. Let it sit overnight. Wrap well in plastic wrap and let sit overnight at room temperature.
  4. To serve, remove from the pan and cut into 2-inch squares. Keep covered.
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.7 Kcal (463 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 2.1mg 1%
Sodium 133.89mg 6%
Potassium 21.58mg 0%
Total Carbs 16.77g 6%
Sugars 13.28g 53%
Dietary Fiber 0.24g 1%
Protein 9.9g 20%
Iron 0.3mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 247.58 Kcal (1037 kJ)
Calories from fat 13.76 Kcal
% Daily Value*
Total Fat 1.53g 1%
Cholesterol 4.7mg 1%
Sodium 299.45mg 6%
Potassium 48.27mg 0%
Total Carbs 37.51g 6%
Sugars 29.69g 53%
Dietary Fiber 0.53g 1%
Protein 22.13g 20%
Iron 0.7mg 2%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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