Graham Cracker Cookies Recipe

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Graham Cracker Cookies
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Ingredients:

  • 1 1/2 stick butter
  • 3/4 cup brown sugar
  • 1 tsp vanilla

Directions:

  1. The 20 bars are to be 20 individual graham cracker rectangles. They can be honey or chocolate flavor.
  2. Line a jelly roll pan (10x15 inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over the crackers and spread evenly. Bake 10 minutes at 350 degrees F. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21030.94 Kcal (88052 kJ)
Calories from fat 10258.53 Kcal
% Daily Value*
Total Fat 1139.84g 1754%
Cholesterol 364.43mg 121%
Sodium 17305.01mg 721%
Potassium 4903.74mg 104%
Total Carbs 2521.21g 840%
Sugars 824.13g 3297%
Dietary Fiber 83.85g 335%
Protein 196.53g 393%
Vitamin C 1.2mg 2%
Vitamin A 1.7mg 57%
Iron 115mg 639%
Calcium 1324.7mg 132%
Amount Per 100 g
Calories 510.83 Kcal (2139 kJ)
Calories from fat 249.17 Kcal
% Daily Value*
Total Fat 27.69g 1754%
Cholesterol 8.85mg 121%
Sodium 420.33mg 721%
Potassium 119.11mg 104%
Total Carbs 61.24g 840%
Sugars 20.02g 3297%
Dietary Fiber 2.04g 335%
Protein 4.77g 393%
Iron 2.8mg 639%
Calcium 32.2mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 514.8
    Points
  • 578
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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