Graham Cracker Bars Recipe

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Ingredients:

Serving

whole graham crackers (whole and crushed needed)
1 cup brown sugar
1 cup coconut
1 cup graham crackers crushed
1/2 cup milk
1 stick maragine
powdered sugar frosting

Directions:

LIne a 9 x13 pan with whole graham crackers.
In sauce pan: boil brown sugar, milk, maragine, coconut, crushed graham crackers for 5 min. until thick.
While boiling stir constantly-cooking on medium heat.
Spread on top of whole crackers.
Top with another layer of whole crackers.
Frost with powdered sugar frosting.
Keep in refrig. for 4 hours before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.31 Kcal (491 kJ)
Calories from fat	38.5 Kcal
		% Daily Value*
Total Fat	4.28g	7%
Cholesterol	0.12mg	0%
Sodium	62.17mg	3%
Potassium	51.79mg	1%
Total Carbs	19.26g	6%
Sugars	13.35g	53%
Dietary Fiber	0.6g	2%
Protein	0.9g	2%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	355.97 Kcal (1490 kJ)
Calories from fat	116.82 Kcal
		% Daily Value*
Total Fat	12.98g	7%
Cholesterol	0.37mg	0%
Sodium	188.66mg	3%
Potassium	157.16mg	1%
Total Carbs	58.44g	6%
Sugars	40.5g	53%
Dietary Fiber	1.81g	2%
Protein	2.72g	2%
Vitamin C	0.4mg	0%
Iron	1.7mg	3%
Calcium	62.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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