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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Grandma made this bar recipe and we never could get enough of it! I take this to potlucks and it is one of the first pans empty. I have given out the recipe a lot. Try it you'll like it! Ingredients:
whole graham crackers (whole and crushed needed) |
1 cup brown sugar |
1 cup coconut |
1 cup graham crackers crushed |
1/2 cup milk |
1 stick maragine |
powdered sugar frosting |
Directions:
1. LIne a 9 x13 pan with whole graham crackers.
2. In sauce pan: boil brown sugar, milk, maragine, coconut, crushed graham crackers for 5 min. until thick.
3. While boiling stir constantly-cooking on medium heat.
4. Spread on top of whole crackers.
5. Top with another layer of whole crackers.
6. Frost with powdered sugar frosting.
7. Keep in refrig. for 4 hours before cutting.
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