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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This recipe comes from my Great Aunt Eva. I like the simplicity of the recipe. Ingredients:
1 cup crushed graham cracker |
1 cup brown sugar |
1 cup coconut |
1/2 cup milk |
1/2 cup butter |
15 sheets graham crackers |
Directions:
1. Mix together the first 5 ingredients.
2. Cook for 8 to 10 minutes, stir often.
3. Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
4. Use 7.5 whole crackers.
5. Cover with filling and a similar layer of crackers.
6. Top with powdered sugar frosting and a few nuts.
7. Refrigerate.
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