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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 24 |
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From Kraft. Ingredients:
12 honey graham crackers, broken in half (24 squares) |
1/2 cup butter or 1/2 cup margarine |
3/4 cup firmly packed brown sugar |
1 cup semisweet chocolate chunk |
1/2 cup pecans, finely chopped |
Directions:
1. Preheat oven to 350°F Arrange graham squares in single layer in 15x10x1-inch baking pan.
2. Place butter and sugar in medium saucepan. Bring to boil on medium heat; cook 2 minute Pour over grahams; immediately spread to completely cover all grahams.
3. Bake 6 to 8 minute or until sugar mixture is lightly browned and bubbly.
4. Sprinkle with chocolate chunks. Bake an additional 1 to 2 minute or until chocolate is melted. Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate with back of spoon.
5. Cool completely before breaking into squares to serve.
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