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Gourmet Chicken Diane With Linguine and Truffle Butter Recipe

Gourmet Chicken Diane With Linguine and Truffle Butter Recipe

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Gourmet Chicken Diane With Linguine and Truffle Butter

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Ingredients:

Serving

1 tbsp oil
2 chicken breasts, boneless
salt & pepper
1 tbsp butter, unsalted
1 tbsp shallot, minced
1 tsp garlic, minced
3 tbsp brandy
2 tsp dijon mustard
2 tsp worcestershire sauce
1/4 cup half-and-half or 1/4 cup heavy cream
1 tbsp parsley, fresh and chopped
salt & pepper
4 oz linguine , fresh if possible
3 tbsp black truffle butter
2 tbsp parsley, fresh and chopped
1 tbsp chives, fresh and chopped
1/2 tsp olive oil
salt & pepper

Directions:

For the chicken:.
Heat oil in a medium skillet over medium-high. Add chicken and cook 6 minutes or until brown, flip, cover, and cook another 6 minutes or until almost cooked thru. Remove chicken to a small plate and tent with foil.
For the sauce:.
Melt butter in same skillet over medium heat. Stire in shallot and garlic, cook 30 seconds. Turn off heat, deglaze skillet with brandy, scraping up any browned bits on bottom. Return skillet to heat and boil brandy 30 seconds. Whisk in dijon mustard & worcestershire sauce.
Turn of fheat, whisk in half & half or heavy cream and parsley. Return skillet to heat to slightly thicken sauce; season with salt and pepper.
Return chicken to skillet, turn to coat, turn down heat and cover to keep warm but do not boil.
Linguine:.
Cook fresh linguini according to directions. Reserve 1/3 cup pasta water, then drain pasta.
Toss pasta with truffle butter parsley, chives and oil. Add pasta water a tablespoon at a time to loosen suace, if needed. Season pasta with salt and pepper.
Plate up chicken, top with sauce. Serve alongside linquine.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.59 Kcal (2921 kJ)
Calories from fat	259.34 Kcal
		% Daily Value*
Total Fat	28.82g	44%
Cholesterol	180.86mg	60%
Sodium	947.28mg	39%
Potassium	817.53mg	17%
Total Carbs	44.51g	15%
Sugars	2.25g	9%
Dietary Fiber	3.95g	16%
Protein	56.2g	112%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	171.55 Kcal (718 kJ)
Calories from fat	63.78 Kcal
		% Daily Value*
Total Fat	7.09g	44%
Cholesterol	44.48mg	60%
Sodium	232.96mg	39%
Potassium	201.05mg	17%
Total Carbs	10.95g	15%
Sugars	0.55g	9%
Dietary Fiber	0.97g	16%
Protein	13.82g	112%
Vitamin C	2.6mg	17%
Iron	0.5mg	11%
Calcium	19.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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