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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is from the February 2001 issue of Gourmet Magazine. Use this as a salad dressing or a dip for veggies or chicken wings. This dressing keeps for 5 days, covered and chilled. Stir before using. Ingredients:
1/3 cup fresh italian parsley |
1/3 cup gorgonzola |
1/3 cup sour cream |
1/3 cup mayonnaise |
1/3 cup buttermilk, well shaken |
1 tablespoon white vinegar |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup fresh chives, finely chopped |
Directions:
1. Blend parsley, cheese, sour cream and mayonnaise in a food prcessor until smooth. Blend in buttermilk, vinegar, salt and pepper. Transfer the dressing to a bowl and stir in the chives.
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