Ingredients:
- 1/8 slices of wild goose breast meat (1 large goose), 1 large can of cream of mushroom soup, 1 sweet onion, 1 large can of mushroom pieces, 1 16 oz. package of sour cream, 1 packet of mccormick mesquite marinade mix, olive oil and water as needed for the marinade mix. mesquite chips, charcoal, 1/2 stick butter
Directions:
- Marinade goose breast slices in the marinade mix overnight
- Cook goose breats slices over charcoal (with mesquite chips added for smokey flavor)
- Chop goose breast slices into small pieces and add to a 9 x13 baking dish
- Saute chopped onion in butter until translucent
- Add cream of mushroom soup and goose pieces
- Bake at 350F for 1 hour
- Serve over mashed potatoes, wild rice, or regular rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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