 |
Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 large egg |
1/2 cup unsalted butter, melted |
1 (8 ounce) package cream cheese, softened |
2 large eggs |
1 teaspoon pure vanilla extract |
1 (16 ounce) box confectioners' sugar |
1/2 cup unsalted butter, melted |
1 cup almond toffee bits or 1 cup chocolate-covered toffee bits |
Directions:
1. Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
2. For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
3. For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
4. Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
5. Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
6. Remove from oven and allow to cool completely, cut into squares-Enjoy.
|
|