Directions:
- Preheat oven to 350.
- Grease and lightly flour two small loaf pans.
- In a large mixing bowl cream butter and sugar together until blended.
- Add eggs and beat until fluffy and light.
- Add tangerine rind.
- In another bowl stir the flour, baking powder and salt together until blended.
- Toss walnuts with the one tablespoon of flour until all pieces are lightly coated.
- Blend flour mixture into creamed mixture alternately with the milk.
- Fold walnuts into the batter until blended.
- Turn into the prepared pans and bake 45 minutes.
- Combine juice and sugar in a small pan to make the glaze.
- Heat just until sugar is dissolved.
- Poke the hot loaves with a skewer or toothpick in several places and pour syrup over them.
- Cool in the pan for 10 minutes then remove and finish cooling on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.69 Kcal (1426 kJ) | ||
| Calories from fat | 156.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 98.01mg | 4% | |
| Potassium | 214.2mg | 5% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 25.09g | 100% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 336.81 Kcal (1410 kJ) | ||
| Calories from fat | 154.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 27% | |
|---|---|---|---|
| Cholesterol | 70.91mg | 24% | |
| Sodium | 96.89mg | 4% | |
| Potassium | 211.76mg | 5% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 24.81g | 100% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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