Directions:
- In a bowl, with a mixer on high speed, beat butter and granulated sugar until creamy. Add egg; beat until well blended. Stir in flour, then beat until well blended.
- Scrape dough into a cookie press fitted with a rosette or star-shaped tip (1/2 in. across widest dimension). Press dough through tip in straight lines 6 to 8 inches long onto 12- by 15-inch baking sheets (you'll need two), spacing about 1 1/2 inches apart. Sprinkle spritz straws with coarse sugar.
- Bake in a 350° regular or 325° convection oven until straws are golden brown, 12 to 19 minutes, switching pan positions halfway through baking. With a wide spatula, transfer straws to racks to cool. Serve warm or cool.
- Nutritional analysis per straw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2552.59 Kcal (10687 kJ) | ||
| Calories from fat | 1712.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.23g | 293% | |
|---|---|---|---|
| Cholesterol | 673.51mg | 225% | |
| Sodium | 99.89mg | 4% | |
| Potassium | 292.09mg | 6% | |
| Total Carbs | 193.25g | 64% | |
| Sugars | 73.84g | 295% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 24.39g | 49% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.6mg | 14% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 503.47 Kcal (2108 kJ) | ||
| Calories from fat | 337.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 293% | |
|---|---|---|---|
| Cholesterol | 132.84mg | 225% | |
| Sodium | 19.7mg | 4% | |
| Potassium | 57.61mg | 6% | |
| Total Carbs | 38.12g | 64% | |
| Sugars | 14.56g | 295% | |
| Dietary Fiber | 0.92g | 19% | |
| Protein | 4.81g | 49% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.5mg | 14% | |
| Calcium | 21mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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