Directions:
- Combine all ingredients in large bowl. Stir. Cover and let stand overnight on counter.
- Turn into a large pot; bring to a boil on medium-high heat, stirring often.
- Boil for 30 minutes.
- Cool a small spoonful to room temperature on a chilled saucer to see if it jells.
- When jelly stage is reached, pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.44 Kcal (1421 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.51mg | 0% | |
| Potassium | 151.76mg | 3% | |
| Total Carbs | 87.55g | 29% | |
| Sugars | 85.29g | 341% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 13.2mg | 22% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.71 Kcal (995 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Potassium | 106.28mg | 3% | |
| Total Carbs | 61.31g | 29% | |
| Sugars | 59.73g | 341% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 9.3mg | 22% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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