Golden Mushroom Chicken Recipe

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Ingredients:

Serving

Directions:

Use Clay Baker or Ninja Cooker. Soak clay cooker in water for 15 minutes prior to use. Line the bottom of the clay baker/pot with the corned beef. Roll the deboned chicken up into a roll and wrap a piece of Bacon around it to keep it rolled. Tooth picks may be needed. Place the chicken rolls on top of the corned beef. Mix the tin of Golden Mushroom Soup with the carton of Sour Cream and spread the mixture over the top of the chicken. Sprinkle the chopped onions over the top of chicken. Season with salt & black pepper to taste. Stuffing may be used in the chicken rolls as desired. Bake at 350* F for approx. 2 hours.
Mary Buckoski 1981

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.78 Kcal (2113 kJ)
Calories from fat	284.27 Kcal
		% Daily Value*
Total Fat	31.59g	49%
Cholesterol	131.4mg	44%
Sodium	1058.64mg	44%
Potassium	240.6mg	5%
Total Carbs	8.71g	3%
Sugars	1.1g	4%
Dietary Fiber	0.55g	2%
Protein	42.38g	85%
Vitamin C	3.9mg	7%
Iron	1.2mg	7%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	124.07 Kcal (519 kJ)
Calories from fat	69.87 Kcal
		% Daily Value*
Total Fat	7.76g	49%
Cholesterol	32.3mg	44%
Sodium	260.2mg	44%
Potassium	59.14mg	5%
Total Carbs	2.14g	3%
Sugars	0.27g	4%
Dietary Fiber	0.14g	2%
Protein	10.42g	85%
Vitamin C	1mg	7%
Iron	0.3mg	7%
Calcium	13.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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