Golden Gazpacho Recipe

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Golden Gazpacho
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Ingredients:

Directions:

  1. Rinse, stem, seed, and coarsely chop bell peppers.
  2. In a blender, combine peppers, broth, sour cream, and lemon juice. Whirl until smooth. If making up to 1 day ahead, cover and chill.
  3. Ladle soup into wide bowls. Onto the centers, spoon equal portions of grapes, tomatoes, cucumber, almonds, cilantro, and mint. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.48 Kcal (2447 kJ)
Calories from fat 275.36 Kcal
% Daily Value*
Total Fat 30.6g 47%
Cholesterol 40.25mg 13%
Sodium 341.18mg 14%
Potassium 1544.87mg 33%
Total Carbs 63.92g 21%
Sugars 37.59g 150%
Dietary Fiber 14.9g 60%
Protein 15.45g 31%
Vitamin C 406.6mg 678%
Vitamin A 10.6mg 352%
Iron 380.7mg 2115%
Calcium 377.6mg 38%
Amount Per 100 g
Calories 57.13 Kcal (239 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 47%
Cholesterol 3.93mg 13%
Sodium 33.35mg 14%
Potassium 151mg 33%
Total Carbs 6.25g 21%
Sugars 3.67g 150%
Dietary Fiber 1.46g 60%
Protein 1.51g 31%
Vitamin C 39.7mg 678%
Vitamin A 1mg 352%
Iron 37.2mg 2115%
Calcium 36.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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