Directions:
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk and next 3 ingredients; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese and pimiento until melted and smooth. Remove from heat, and stir in pasta.
- Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish. Stir together breadcrumbs and Parmesan cheese; sprinkle over mixture. Bake at 350° for 15 to 20 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.44 Kcal (5461 kJ) | ||
| Calories from fat | 609.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.7g | 104% | |
|---|---|---|---|
| Cholesterol | 198.29mg | 66% | |
| Sodium | 4403.78mg | 183% | |
| Potassium | 1077.13mg | 23% | |
| Total Carbs | 107.63g | 36% | |
| Sugars | 31.96g | 128% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 60.58g | 121% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4mg | 22% | |
| Calcium | 1639.6mg | 164% | |
| Amount Per 100 g | |||
| Calories | 143.58 Kcal (601 kJ) | ||
| Calories from fat | 67.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 104% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 66% | |
| Sodium | 484.72mg | 183% | |
| Potassium | 118.56mg | 23% | |
| Total Carbs | 11.85g | 36% | |
| Sugars | 3.52g | 128% | |
| Dietary Fiber | 0.46g | 17% | |
| Protein | 6.67g | 121% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.4mg | 22% | |
| Calcium | 180.5mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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