Golden Baked Macaroni and Pimiento Cheese Recipe

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Golden Baked Macaroni and Pimiento Cheese
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Ingredients:

Directions:

  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk and next 3 ingredients; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese and pimiento until melted and smooth. Remove from heat, and stir in pasta.
  3. Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish. Stir together breadcrumbs and Parmesan cheese; sprinkle over mixture. Bake at 350° for 15 to 20 minutes or until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1304.44 Kcal (5461 kJ)
Calories from fat 609.32 Kcal
% Daily Value*
Total Fat 67.7g 104%
Cholesterol 198.29mg 66%
Sodium 4403.78mg 183%
Potassium 1077.13mg 23%
Total Carbs 107.63g 36%
Sugars 31.96g 128%
Dietary Fiber 4.18g 17%
Protein 60.58g 121%
Vitamin C 3.3mg 5%
Vitamin A 0.7mg 24%
Iron 4mg 22%
Calcium 1639.6mg 164%
Amount Per 100 g
Calories 143.58 Kcal (601 kJ)
Calories from fat 67.07 Kcal
% Daily Value*
Total Fat 7.45g 104%
Cholesterol 21.83mg 66%
Sodium 484.72mg 183%
Potassium 118.56mg 23%
Total Carbs 11.85g 36%
Sugars 3.52g 128%
Dietary Fiber 0.46g 17%
Protein 6.67g 121%
Vitamin C 0.4mg 5%
Vitamin A 0.1mg 24%
Iron 0.4mg 22%
Calcium 180.5mg 164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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