Gold Brick Candy Recipe

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Gold Brick Candy
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Ingredients
4
Count
Nutrition
2054
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine sugar and milk in a heavy bottomed pot. Bring to a rolling boil for nine minutes. Remove from fire; add the 3 packages of chocolate chips, the marshmallow creme and butter. Beat together; add the chopped nuts and the vanilla. Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2054.45 Kcal (8602 kJ)
Calories from fat 931.5 Kcal
% Daily Value*
Total Fat 103.5g 159%
Cholesterol 42.5mg 14%
Sodium 1166.59mg 49%
Potassium 778.57mg 17%
Total Carbs 266.94g 89%
Sugars 17.42g 70%
Dietary Fiber 1g 4%
Protein 23.1g 46%
Iron 7.4mg 41%
Calcium 160.3mg 16%
Amount Per 100 g
Calories 416.26 Kcal (1743 kJ)
Calories from fat 188.73 Kcal
% Daily Value*
Total Fat 20.97g 159%
Cholesterol 8.61mg 14%
Sodium 236.37mg 49%
Potassium 157.75mg 17%
Total Carbs 54.09g 89%
Sugars 3.53g 70%
Dietary Fiber 0.2g 4%
Protein 4.68g 46%
Iron 1.5mg 41%
Calcium 32.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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