Directions:
- Melt chocolate in microwave safe bowl on high for 45 to 60 seconds; stir until smooth. Whisk in egg yolk and butter. Stir for 1 minute; set aside. Whisk together rum, sugar and cream. Fold into chocolate mixture in three separate additions, gently stirring after each addition. Using a spatula, spread icing on top and sides of cake. Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.45 Kcal (2376 kJ) | ||
| Calories from fat | 393.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 67% | |
|---|---|---|---|
| Cholesterol | 302.9mg | 101% | |
| Sodium | 145.5mg | 6% | |
| Potassium | 117.69mg | 3% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.5 Kcal (1133 kJ) | ||
| Calories from fat | 187.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 67% | |
|---|---|---|---|
| Cholesterol | 144.39mg | 101% | |
| Sodium | 69.36mg | 6% | |
| Potassium | 56.1mg | 3% | |
| Total Carbs | 15g | 10% | |
| Sugars | 12.56g | 105% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.53g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 33.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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