Goddess Blessed Vegetarian Chocolate Clusters With Orange Rind Recipe

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Goddess Blessed Vegetarian Chocolate Clusters With Orange Rind
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Ingredients:

Directions:

  1. Place the honey-nougat chocolate and white chocolate separately in heat-proof bowls.
  2. Place each bowl over a pan of simmering water.
  3. Stir and melt the chocolate until smooth.
  4. Set aside to let it cool.
  5. Mix the orange rind into the honey-nougat chocolate.
  6. Mix in the walnuts into the white melted chocolate.
  7. Place a spoonful of mixtures{of the dark and white chocolates} separately into the small paper baking cups.
  8. You need 35-40 small baking paper cups.
  9. Leave to set in the refrigerator for sometime.
  10. Store in an airtight container in a cool and dry place.
  11. Serve with tea or coffee.
  12. I think, personally, these are the best thing to have after a Japanese bath!
  13. They make you feel like a QUEEN after an already soul-cleansing dip!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.03 Kcal (2135 kJ)
Calories from fat 281.16 Kcal
% Daily Value*
Total Fat 31.24g 48%
Cholesterol 17.92mg 6%
Sodium 48.01mg 2%
Potassium 68.05mg 1%
Total Carbs 55.71g 19%
Sugars 52.16g 209%
Dietary Fiber 3.27g 13%
Protein 7.35g 15%
Vitamin C 4.2mg 7%
Iron 1.5mg 8%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 526.98 Kcal (2206 kJ)
Calories from fat 290.5 Kcal
% Daily Value*
Total Fat 32.28g 48%
Cholesterol 18.52mg 6%
Sodium 49.6mg 2%
Potassium 70.32mg 1%
Total Carbs 57.57g 19%
Sugars 53.9g 209%
Dietary Fiber 3.38g 13%
Protein 7.6g 15%
Vitamin C 4.3mg 7%
Iron 1.6mg 8%
Calcium 157.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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