Goat Cheese-Stuffed Peppadews Recipe

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Ingredients:

Serving

1 jar (14 oz) peppadew mild whole sweet piquante peppers or italian cherry peppers, pickled or brined (found in pickle aisle)
4 oz goat cheese
1/3 cup fromage blanc or quark cheese , drained in a strainer for at least 1 hour
2 tbsp finely chopped scallions
1/4 cup finely chopped fresh parsley, divided

Directions:

Drain Peppadews upside down on a rack. If necessary, and taking care not to slice peppers open, pare bottoms so they sit flat. In a food processor, blend cheeses, scallions and 2 tablespoons parsley. In a bowl, season cheese mixture with salt and black pepper. Fill a pastry bag (or resealable bag with a corner snipped) with cheese mixture; chill 1 hour. Pipe cheese evenly into each pepper. Sprinkle tops with remaining 2 tablespoons parsley. DO AHEAD: You can prep the cheese filling 24 hours in advance and store it in the bag in the fridge; remove it 1/2 hour before needed. Stuffed peppers can be refrigerated for up to 2 hours.
Per serving: 126 calories, 7 g fat, 4 g saturated fat, 10 g carbohydrate, 1 g fiber, 5 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.61 Kcal (312 kJ)
Calories from fat	46.1 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	14.88mg	5%
Sodium	58.01mg	2%
Potassium	21.33mg	0%
Total Carbs	1.77g	1%
Sugars	1.04g	4%
Dietary Fiber	0.1g	0%
Protein	5.46g	11%
Vitamin C	7mg	12%
Iron	0.4mg	2%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	241.82 Kcal (1012 kJ)
Calories from fat	149.4 Kcal
		% Daily Value*
Total Fat	16.6g	8%
Cholesterol	48.24mg	5%
Sodium	188.03mg	2%
Potassium	69.14mg	0%
Total Carbs	5.74g	1%
Sugars	3.37g	4%
Dietary Fiber	0.33g	0%
Protein	17.69g	11%
Vitamin C	22.8mg	12%
Iron	1.3mg	2%
Calcium	423.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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