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Goat Cheese Queso Fundido (Fondue) Recipe

Goat Cheese Queso Fundido (Fondue) Recipe

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Ingredients

Count

Nutrition

761

Calories

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Ingredients:

Serving

1 cup white wine
1/2 lb mozzarella cheese, grated
1/2 lb goat's milk cheddar or monterey jack or mexican cotija, grated
1/2 lb goat cheese crumbled
2 chipoltle chilies in adobo sauce, finely chopped
1/4 lb dried, cured chorizo, finely diced
6 cloves roasted garlic , smashed to a paste
salt and freshly ground black pepper

Directions:

Bring the wine to a simmer in a double boiler. Add the mozzarella and goat's milk cheddar, then stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with jicama slices and tri-color corn chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.39 Kcal (3188 kJ)
Calories from fat	433.31 Kcal
		% Daily Value*
Total Fat	48.15g	74%
Cholesterol	155.4mg	52%
Sodium	985.74mg	41%
Potassium	269.85mg	6%
Total Carbs	10.42g	3%
Sugars	2.35g	9%
Dietary Fiber	1.91g	8%
Protein	57.39g	115%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	1569.2mg	157%

Amount Per 100 g
Calories	288.86 Kcal (1209 kJ)
Calories from fat	164.39 Kcal
		% Daily Value*
Total Fat	18.27g	74%
Cholesterol	58.96mg	52%
Sodium	373.97mg	41%
Potassium	102.38mg	6%
Total Carbs	3.95g	3%
Sugars	0.89g	9%
Dietary Fiber	0.72g	8%
Protein	21.77g	115%
Vitamin C	0.5mg	2%
Iron	0.8mg	12%
Calcium	595.3mg	157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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