Goat Cheese Queso Fundido (Fondue) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup white wine |
1/2 pound mozzarella cheese, grated |
1/2 pound goat's milk cheddar or monterey jack or mexican cotija, grated |
1/2 pound goat cheese crumbled |
2 chipoltle chilies in adobo sauce, finely chopped |
1/4 pound dried, cured chorizo, finely diced |
6 cloves roasted garlic, smashed to a paste |
salt and freshly ground black pepper |
Directions:
1. Bring the wine to a simmer in a double boiler. Add the mozzarella and goat's milk cheddar, then stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with jicama slices and tri-color corn chips.
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