Preheat oven to 350° Fahrenheit. In a mixing bowl, combine the crumbs, English Walnuts, and butter together. Press the mixture into a 10-inch spring form pan. Allow the crust to come up the sides of the pan. Place the pan in the refrigerator and allow the crust to chill completely.
In a food processor, a stand mixer, or a large bowl (this is not difficult to make by hand)combine the cream cheese, Allegheny Chevre, sugar, and sour cream and blend until smooth.
Add the eggs a little at a time until incorporated. Dissolve the cornstarch in the cream and add to the cheese mixture. Fold in the vanilla.
Pour the filling into the spring form pan and bake for one hour or until the cake has set.
After removing the cake from the oven, run a knife around the edges of the pan to prevent the cake from cracking and allow to cool; once cool, keep it in the springform pan and place in refrigerator to chill.
Combine the topping ingredients and mix until smooth(You can buy caramel sauce or make your own).
After the cake has chilled, spread the topping evenly over the cake and, still keeping it in the pan, chill it again until the topping is set.
If desired, sprinkle the top of the cake with graham cracker crumbs. Cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.44 Kcal (3230 kJ)
Calories from fat	499.54 Kcal
		% Daily Value*
Total Fat	55.5g	85%
Cholesterol	173.96mg	58%
Sodium	537.72mg	22%
Potassium	156.55mg	3%
Total Carbs	57.63g	19%
Sugars	34.51g	138%
Dietary Fiber	2.23g	9%
Protein	13.46g	27%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	312.42 Kcal (1308 kJ)
Calories from fat	202.3 Kcal
		% Daily Value*
Total Fat	22.48g	85%
Cholesterol	70.45mg	58%
Sodium	217.77mg	22%
Potassium	63.4mg	3%
Total Carbs	23.34g	19%
Sugars	13.98g	138%
Dietary Fiber	0.9g	9%
Protein	5.45g	27%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	8%
Calcium	52.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.6

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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