Ingredients:
- 1/4-1/3 cup panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping)
- salt , to taste
- white pepper , to taste
Directions:
- Preheat oven to 375°F.
- Place the gnocchi in salted, boiling water and cook until they’ve floated to the surface for a couple of minutes.
- Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.
- Melt the butter in a medium saucepan over medium heat.
- Stir in garlic and cook until fragrant, about 30 seconds.
- Whisk in flour until it thickens and bubbles, then whisk in milk and dijon.
- Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.
- Combine the gruyere and fontina, and then add the cheese by the handful to milk mixture, stirring until melted before adding more.
- Once all the cheese is melted, taste the sauce and season it with salt and pepper.
- Pour sauce evenly over the gnocchi.
- In a small bowl, combine the parmesan and panko – then, sprinkle the mixture evenly on top of the gnocchi.
- Bake the gnocchi until they puff and the cheese is golden and bubbly, about 25 minutes.
- Let the gnocchi rest for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.46 Kcal (1861 kJ) | ||
| Calories from fat | 274.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 128.81mg | 43% | |
| Sodium | 743.13mg | 31% | |
| Potassium | 220.15mg | 5% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 617.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 185.75 Kcal (778 kJ) | ||
| Calories from fat | 114.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 47% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 43% | |
| Sodium | 310.58mg | 31% | |
| Potassium | 92.01mg | 5% | |
| Total Carbs | 8.06g | 6% | |
| Sugars | 1.43g | 14% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 9.85g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 258mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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