Gluten Free Tart Cherry Crisp Recipe

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Ingredients:

Serving

filling
3 tbsp tapioca flour
5 cups pitted tart cherries, thawed (if frozen )
or drained (if canned)
2 tsp fresh lemon juice
1/2 tsp pure vanilla extract or almond
extract
1 cup granulated sugar
1/4 tsp ground allspice
1/4 tsp ground nutmeg
pinch salt
topping
2 cups gluten-free flour blend (use recipe below or flour blend of your choice)
3/4 cup packed dark-brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/2 tsp salt
1 cup unsalted raw walnuts, chopped , optional
2 sticks (1/2 lb) butter
gluten-free flour blend
1/2 cup sorghum flour
1/2 cup tapioca flour/starch
1/4 cup potato starch
1/4 cup rice flour
mix ingredients together. store in the refrigerator in a tight-fitting container until used.makes 11/2 cups

Directions:

Preheat oven to 375 degrees. Lightly oil a shallow 3 1/2 to 4-quart baking dish or a 13x9-inch baking dish.
To make the filling, stir together tapioca flour, cherries, lemon juice, almond extract, sugar, allspice, nutmeg and salt in prepared baking dish until well combined. Let filling rest to release fruit juice while making the topping.
To make the topping, combine flour, sugars, cinnamon and salt in a food processor and mix until well combined. Add walnuts, if desired, and pulse. Add shortening and pulse until mixture begins to form large clumps.
Crumble topping evenly over filling. (There will be a lot of topping. Use it all.) Bake until fruit is bubbling and topping begins to brown, approximately 50 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1346.44 Kcal (5637 kJ)
Calories from fat	921.24 Kcal
		% Daily Value*
Total Fat	102.36g	157%
Cholesterol	243.76mg	81%
Sodium	189.16mg	8%
Potassium	316.61mg	7%
Total Carbs	107.67g	36%
Sugars	64.28g	257%
Dietary Fiber	6.36g	25%
Protein	10.69g	21%
Vitamin C	4mg	7%
Vitamin A	1.1mg	38%
Iron	2.7mg	15%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	319.75 Kcal (1339 kJ)
Calories from fat	218.77 Kcal
		% Daily Value*
Total Fat	24.31g	157%
Cholesterol	57.89mg	81%
Sodium	44.92mg	8%
Potassium	75.19mg	7%
Total Carbs	25.57g	36%
Sugars	15.27g	257%
Dietary Fiber	1.51g	25%
Protein	2.54g	21%
Vitamin C	1mg	7%
Vitamin A	0.3mg	38%
Iron	0.7mg	15%
Calcium	17.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.7

Points
38

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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