Directions:
- Process in the food processor until well combined. Place in a 9 pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.34 Kcal (558 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Sodium | 14.09mg | 1% | |
| Potassium | 42.14mg | 1% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.4 Kcal (1769 kJ) | ||
| Calories from fat | 238.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 13% | |
|---|---|---|---|
| Sodium | 44.65mg | 1% | |
| Potassium | 133.5mg | 1% | |
| Total Carbs | 46.79g | 5% | |
| Sugars | 42.43g | 54% | |
| Dietary Fiber | 2.43g | 3% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 35.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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