Gluten Free Forgotten Christmas Cookies Recipe

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Gluten Free Forgotten Christmas Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Beat egg whites and salt until stiff, slowly adding sugar; add vanilla. Gently fold in nuts and chips. if they look like they don't have enough dough in between the nuts and chips then you've made it right. Drop by teaspoonfuls onto a greased cookie sheet Place into oven and immediately turn oven off. Leave cookies in oven all night, without opening oven door. i usually like to make these cookies after a day of baking. it's nice not to have to worry about taking that last batch of cookies out of the oven.
  3. Note: don't use stoneware. they just kind of melt all over and don't really stay in the nice poofs that they should.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.35 Kcal (4142 kJ)
Calories from fat 465.88 Kcal
% Daily Value*
Total Fat 51.76g 80%
Sodium 543.68mg 23%
Potassium 279.66mg 6%
Total Carbs 124.6g 42%
Sugars 58.34g 233%
Dietary Fiber 9.32g 37%
Protein 11.73g 23%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 124mg 12%
Amount Per 100 g
Calories 459.53 Kcal (1924 kJ)
Calories from fat 216.39 Kcal
% Daily Value*
Total Fat 24.04g 80%
Sodium 252.53mg 23%
Potassium 129.9mg 6%
Total Carbs 57.87g 42%
Sugars 27.1g 233%
Dietary Fiber 4.33g 37%
Protein 5.45g 23%
Vitamin C 0.3mg 1%
Iron 0.8mg 10%
Calcium 57.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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