Gluten-Free Dip-Stick Cookies Recipe

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Gluten-Free Dip-Stick Cookies
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Ingredients
9
Count
Nutrition
1247
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cream butter an 1/8 cup sugar together.
  2. Add egg white slowly, mixing well.
  3. Add flour, vanilla and cinnamon, mixing very thourougly.
  4. Taste the dough (yum!) - if it is not sweet enough, add the remaining sugar. Also, add cocoa powder if desired (make sure to add the remaining sugar if using cocoa powder).
  5. Roll dough in a long, flat shape that is about 3 inches wide and 24 inches long.
  6. Cut the dough into 24 equal strips.
  7. Place on greased baking sheets and bake in a preheated 400* oven for about 5 minutes or until edges are golden brown.
  8. Cool on wire racks.
  9. Melt chocolate chips and dip each cookie halfway.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1246.71 Kcal (5220 kJ)
Calories from fat 492.91 Kcal
% Daily Value*
Total Fat 54.77g 84%
Cholesterol 69.36mg 23%
Sodium 365.9mg 15%
Potassium 627.15mg 13%
Total Carbs 181.56g 61%
Sugars 39.6g 158%
Dietary Fiber 5.97g 24%
Protein 16.65g 33%
Vitamin A 0.3mg 10%
Iron 2.9mg 16%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 406.51 Kcal (1702 kJ)
Calories from fat 160.72 Kcal
% Daily Value*
Total Fat 17.86g 84%
Cholesterol 22.62mg 23%
Sodium 119.31mg 15%
Potassium 204.49mg 13%
Total Carbs 59.2g 61%
Sugars 12.91g 158%
Dietary Fiber 1.95g 24%
Protein 5.43g 33%
Vitamin A 0.1mg 10%
Iron 0.9mg 16%
Calcium 61.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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