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Gluten-Free Delirious Chocolate Cake! Recipe

Gluten-Free Delirious Chocolate Cake! Recipe

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Ingredients:

Serving

Directions:

Preheat the oven 180c.
Break chocolate into pieces and melt with the butter in a bowl over hot water mix till smooth. Leave to cool slightly.
Whisk the egg whites till really stiff and slowly add the sugar (this will add volume to the egg whites).
Fold in (with a metal spoon) the egg yolks and finally the chocolate mixture.
(Can add almond meal to stop cake sinking).
Pour into a buttered (leak proof) 9inch cake tin or any oven dish lined with baking/grease proof paper.
Bake for around 60 mins (test middle of cake with clean knife. if not moist its done!).
Leave to cool if you can wait that long and lock the doors!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.75 Kcal (1452 kJ)
Calories from fat	198.36 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	141.21mg	47%
Sodium	204.69mg	9%
Potassium	107.23mg	2%
Total Carbs	34.86g	12%
Sugars	27.6g	110%
Dietary Fiber	0.4g	2%
Protein	4.83g	10%
Vitamin A	0.2mg	7%
Iron	1.5mg	8%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	401.33 Kcal (1680 kJ)
Calories from fat	229.58 Kcal
		% Daily Value*
Total Fat	25.51g	34%
Cholesterol	163.44mg	47%
Sodium	236.91mg	9%
Potassium	124.11mg	2%
Total Carbs	40.35g	12%
Sugars	31.94g	110%
Dietary Fiber	0.46g	2%
Protein	5.59g	10%
Vitamin A	0.2mg	7%
Iron	1.8mg	8%
Calcium	57.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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